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1

Serving Bowl Selection Biases the Amount of Food Served

Ellen van Kleef, Mitsuru Shimizu, Brian Wansink

Journal:

Journal of Nutrition Education and Behavior

Year:

2012

Language:

english

File:

PDF, 197 KB

english, 2012

2

Consumer research in the early stages of new product development: a critical review of methods and techniques

Ellen van Kleef, Hans C.M. van Trijp, Pieternel Luning

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 400 KB

english, 2005

3

Methods in Consumer Research, Volume 1 || Methodological Challenges of Research in Nudging

van Kleef, Ellen

Year:

2018

Language:

english

File:

PDF, 426 KB

english, 2018

4

Consumer responses to communication about food risk management

Heleen van Dijk, Julie Houghton, Ellen van Kleef, Ivo van der Lans, Gene Rowe, Lynn Frewer

Journal:

Year:

2008

Language:

english

File:

PDF, 218 KB

english, 2008

5

Knowledge, perceptions and preferences of elderly regarding protein-enriched functional food

van der Zanden, Lotte D.T., van Kleef, Ellen, de Wijk, René A., van Trijp, Hans C.M.

Journal:

Year:

2014

Language:

english

File:

PDF, 581 KB

english, 2014

6

The unit size effect of indulgent food: How eating smaller sized items signals impulsivity and makes consumers eat less

van Kleef, Ellen, Kavvouris, Christos, van Trijp, Hans C.M.

Journal:

Psychology and Health

Year:

2014

Language:

english

File:

PDF, 411 KB

english, 2014

7

Consumer evaluations of food risk management in Russia

Popova, Ksenia, Frewer, Lynne J., De Jonge, Janneke, Fischer, Arnout, Van Kleef, Ellen

Journal:

British Food Journal

Year:

2010

Language:

english

File:

PDF, 205 KB

english, 2010

8

Commanding to 'Nudge' via the Proportionality Principle?

Purnhagen, Kai Peter, van Kleef, Ellen

Journal:

SSRN Electronic Journal

Year:

2017

Language:

english

File:

PDF, 401 KB

english, 2017

9

The Growing Role of Front-of-Pack Nutrition Profile Labeling: A Consumer Perspective on Key Issues and Controversies

Kleef, Ellen Van, Dagevos, Hans

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 190 KB

english, 2015

10

Radiation-induced glomerular thrombus formation and nephropathy are not prevented by the ADP receptor antagonist clopidogrel

Johannes A.M te Poele, Ellen M van Kleef, Anja F van der Wal, Luc G.H Dewit, Fiona A Stewart

Journal:

International Journal of Radiation Oncology*Biology*Physics

Year:

2001

Language:

english

File:

PDF, 297 KB

english, 2001

11

Food compensation: do exercise ads change food intake?

Ellen van Kleef, Mitsuru Shimizu, Brian Wansink

Journal:

International Journal of Behavioral Nutrition and Physical Activity

Year:

2011

Language:

english

File:

PDF, 310 KB

english, 2011

12

Risk and Benefit Perceptions of Mobile Phone and Base Station Technology in Bangladesh

Ellen Van Kleef, Arnout R. H. Fischer, Moin Khan, Lynn J. Frewer

Journal:

Year:

2010

Language:

english

File:

PDF, 138 KB

english, 2010

13

A comparative study of the metabolic activation of 3,4-benzo[a]pyrene to mutagens by aorta smooth muscle cells of rat and rabbit

Renate M.L. Zwijsen, Ellen M. van Kleef, Gerrit M. Alink

Journal:

Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis

Year:

1990

Language:

english

File:

PDF, 653 KB

english, 1990

14

Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation

Ellen van Kleef, Hans C.M. van Trijp, Pieternel Luning

Journal:

Year:

2005

Language:

english

File:

PDF, 182 KB

english, 2005

15

Perceptions of food risk management among key stakeholders: Results from a cross-European study

Ellen van Kleef, Lynn J. Frewer, George M. Chryssochoidis, Julie R. Houghton, Sara Korzen-Bohr, Thanassis Krystallis, Jesper Lassen, Uwe Pfenning, Gene Rowe

Journal:

Year:

2006

Language:

english

File:

PDF, 237 KB

english, 2006

16

Reply to commentaries on: Van Kleef, Van Trijp, and Luning, ‘Consumer research in the early stages of new product development: a critical review of methods and techniques’

Ellen van Kleef, Hans C.M. van Trijp, Pieternel Luning

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 87 KB

english, 2005

17

Internal versus external preference analysis: An exploratory study on end-user evaluation

Ellen van Kleef, Hans C.M. van Trijp, Pieternel Luning

Journal:

Food Quality and Preference

Year:

2006

Language:

english

File:

PDF, 274 KB

english, 2006

18

Newness, value and new product performance

Hans C.M. van Trijp, Ellen van Kleef

Journal:

Trends in Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 358 KB

english, 2008

19

Consumer-oriented functional food development: how well do functional disciplines reflect the ‘voice of the consumer’?

Ellen van Kleef, Hans C.M van Trijp, Pieternel Luning, Wim M.F Jongen

Journal:

Trends in Food Science & Technology

Year:

2002

Language:

english

File:

PDF, 268 KB

english, 2002

20

Consumer preferences regarding food‐related risk‐benefit messages

van Dijk, Heleen, van Kleef, Ellen, Owen, Helen, Frewer, Lynn J.

Journal:

British Food Journal

Year:

2012

Language:

english

File:

PDF, 99 KB

english, 2012

21

Just a bite: Considerably smaller snack portions satisfy delayed hunger and craving

Ellen van Kleef, Mitsuru Shimizu, Brian Wansink

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 259 KB

english, 2013

22

Healthy snacks at the checkout counter: A lab and field study on the impact of shelf arrangement and assortment structure on consumer choices

Ellen van Kleef, Kai Otten, Hans CM van Trijp

Journal:

BMC Public Health

Year:

2012

Language:

english

File:

PDF, 397 KB

english, 2012

23

Erratum to ‘Consumer understanding, interpretation and perceived levels of personal responsibility in relation to satiety-related claims’ [Appetite 59 (2012) 912–920]

Bilman, Els M., van Kleef, Ellen, Mela, David J., Hulshof, Toine, van Trijp, Hans C.M.

Journal:

Year:

2013

Language:

english

File:

PDF, 115 KB

english, 2013

24

Consumer understanding, interpretation and perceived levels of personal responsibility in relation to satiety-related claims

Bilman, Els M., Kleef, Ellen van, Mela, David J., Hulshof, Toine, van Trijp, Hans C.M.

Journal:

Year:

2012

Language:

english

File:

PDF, 748 KB

english, 2012

25

In Vitro and In Vivo Expression of Endothelial von Willebrand Factor and Leukocyte Accumulation after Fractionated Irradiation

Ellen van Kleef, Marcel Verheij, Hans te Poele, Yvonne Oussoren, Luc Dewit and Fiona Stewart

Journal:

Radiation Research

Year:

2000

Language:

english

File:

PDF, 1.30 MB

english, 2000

26

Food risk management quality: Consumer evaluations of past and emerging food safety incidents

van Kleef, Ellen, Ueland, Øydis, Theodoridis, Gregory, Rowe, Gene, Pfenning, Uwe, Houghton, Julie, van Dijk, Heleen, Chryssochoidis, George, Frewer, Lynn

Journal:

Health Risk & Society

Year:

2009

Language:

english

File:

PDF, 255 KB

english, 2009

27

Dinner rituals that correlate with child and adult BMI

Wansink, Brian, van Kleef, Ellen

Journal:

Year:

2014

Language:

english

File:

PDF, 125 KB

english, 2014

28

Examining heterogeneity in elderly consumers’ acceptance of carriers for protein-enriched food: A segmentation study

van der Zanden, Lotte D.T., van Kleef, Ellen, de Wijk, René A., van Trijp, Hans C.M.

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 836 KB

english, 2015

29

Nudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumption

van Kleef, Ellen, Vrijhof, Milou, Polet, Ilse A, Vingerhoeds, Monique H, de Wijk, René A

Journal:

BMC Public Health

Year:

2014

Language:

english

File:

PDF, 562 KB

english, 2014

30

Understanding heterogeneity among elderly consumers: an evaluation of segmentation approaches in the functional food market

van der Zanden, Lotte D. T., van Kleef, Ellen, de Wijk, René A., van Trijp, Hans C. M.

Journal:

Nutrition Research Reviews

Year:

2014

Language:

english

File:

PDF, 179 KB

english, 2014

31

Exploiting the Spur of the Moment to Enhance Healthy Consumption: Verbal Prompting to Increase Fruit Choices in a Self-Service Restaurant

van Kleef, Ellen, van den Broek, Oriana, van Trijp, Hans C.M.

Journal:

Applied Psychology Health and Well-Being

Year:

2015

Language:

english

File:

PDF, 218 KB

english, 2015

32

Consumer perceptions of the effectiveness of food risk management practices: A cross-cultural study

Houghton, Julie R., van Kleef, Ellen, Rowe, Gene, Frewer, Lynn J.

Journal:

Health Risk & Society

Year:

2006

Language:

english

File:

PDF, 143 KB

english, 2006

33

Effects of Chemical Sympathectomy on Angiotensin II-Induced Neointimal Growth in the Balloon-Injured Rat Carotid Artery

Bruijns, Richard H.J., van Kleef, Ellen M., Smits, Jos F.M., De Mey, Jo G.R., Daemen, Mat J.A.P.

Journal:

Journal of Vascular Research

Year:

1998

Language:

english

File:

PDF, 264 KB

english, 1998

34

In Vitro and In Vivo Expression of Endothelial von Willebrand Factor and Leukocyte Accumulation after Fractionated Irradiation

van Kleef, Ellen, Verheij, Marcel, Poele, Hans te, Oussoren, Yvonne, Dewit, Luc, Stewart, Fiona

Journal:

Radiation Research

Year:

2000

Language:

english

File:

PDF, 130 KB

english, 2000

35

External Cues Challenging the Internal Appetite Control System-overview and Practical Implications

Bilman, Els, van Kleef, Ellen, van Trijp, Hans

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

File:

PDF, 722 KB

2015

36

External Cues Challenging the Internal Appetite Control System-overview and Practical Implications

Bilman, Els, van Kleef, Ellen, van Trijp, Hans

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 722 KB

english, 2015

37

Using a verbal prompt to increase protein consumption in a hospital setting: a field study

van der Zanden, Lotte D. T., van Essen, Harmen, van Kleef, Ellen, de Wijk, René A., van Trijp, Hans C. M.

Journal:

International Journal of Behavioral Nutrition and Physical Activity

Year:

2015

Language:

english

File:

PDF, 565 KB

english, 2015

38

Mesenteric Small Artery Changes After Vasoconstrictor Infusion in Young Rats

Boonen, Harrie C. M., Daemen, Mat J. A. P., Eerdmans, Pedro H. A., Fazzi, Gregorio E., van Kleef, Ellen M., Schiffers, Paul M. H., De Mey, Jo G. R.

Journal:

Journal of Cardiovascular Pharmacology

Year:

1993

File:

PDF, 84 KB

1993

39

Consumer preferences for front-of-pack calories labelling

van Kleef, Ellen, van Trijp, Hans, Paeps, Frederic, Fernández-Celemín, Laura

Journal:

Public Health Nutrition

Year:

2008

Language:

english

File:

PDF, 155 KB

english, 2008

40

Encouraging vegetable intake as a snack among children: the influence of portion and unit size

van Kleef, Ellen, Bruggers, Ilse, de Vet, Emely

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 119 KB

english, 2015

41

Breakfast barriers and opportunities for children living in a Dutch disadvantaged neighbourhood

van Kleef, Ellen, Vingerhoeds, Monique H., Vrijhof, Milou, van Trijp, Hans C.M.

Journal:

Year:

2016

Language:

english

File:

PDF, 336 KB

english, 2016

42

The effect of a default-based nudge on the choice of whole wheat bread

van Kleef, Ellen, Seijdell, Karen, Vingerhoeds, Monique H., de Wijk, René A., van Trijp, Hans C.M.

Journal:

Year:

2018

Language:

english

File:

PDF, 1.30 MB

english, 2018

43

Promoting healthy choices from vending machines: Effectiveness and consumer evaluations of four types of interventions

Bos, Colin, van der Lans, Ivo A., van Kleef, Ellen, van Trijp, Hans C.M.

Journal:

Year:

2018

Language:

english

File:

PDF, 427 KB

english, 2018

44

Self-crafting vegetable snacks: testing the IKEA-effect in children

Raghoebar, Sanne, van Kleef, Ellen, de Vet, Emely

Journal:

British Food Journal

Year:

2017

Language:

english

File:

PDF, 196 KB

english, 2017

45

To eat or not to eat: Following the subtly communicated injunctive social norm

Raghoebar, Sanne, van Kleef, Ellen, de Vet, Emely

Journal:

Year:

2018

Language:

english

File:

PDF, 51 KB

english, 2018

46

What’s for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school

Rongen, Frédérique C., van Kleef, Ellen, Sanjaya, Sienna, Vingerhoeds, Monique H., Buurma-Rethans, Elly J. M., van den Bogaard, Coline, van Rossum, Caroline T. M., Seidell, Jacob C., Dijkstra, S. Coos

Journal:

BMC Public Health

Year:

2019

File:

PDF, 820 KB

2019

47

Een verzorgde lunch op de basisschool: wat kost dat en wat mag dat volgens ouders kosten?

Dijkstra, S. C., Rongen, Frédérique C., van Kleef, Ellen, Seidell, Jaap C., Vingerhoeds, Monique H.

Journal:

Tijdschrift voor gezondheidswetenschappen

Year:

2018

File:

PDF, 246 KB

2018

48

Improving dietary intake during lunch through the provision of a healthy school lunch at Dutch primary schools: design of a pretest-posttest effectiveness study

van Kleef, Ellen, Rongen, FrÃ©dÃ©rique C., Vingerhoeds, Monique H., Dijkstra, S. Coosje, Seidell, Jaap C.

Journal:

BMC Public Health

Year:

2020

File:

PDF, 530 KB

2020

49

The Impact of a Gradual Healthier Assortment among Vocational Schools Participating in a School Canteen Programme: Evidence from Sales and Student Survey Data

van Kleef, Ellen, Kremer, Florine, van Trijp, Hans C. M.

Journal:

International Journal of Environmental Research and Public Health

Year:

2020

File:

PDF, 580 KB

2020

50

Moving towards a healthier assortment in secondary and vocational school food environments

van Kleef, Ellen, Meeuwsen, Tanja, Rigterink, Jetteke, Van Trijp, Hans

Journal:

British Food Journal

Year:

2019

File:

PDF, 197 KB

2019

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